Chocolate Liquor

delicious liqueur produced with Cacao Puro Fuego Lento. Sweet and soft on the palate. It can be taken alone or with ice coldish.

Because it is a natural artisan product, home and, like any product with chocolate, deteriorates with temperature changes, so it is produced and consumed from October to May. Maintain a constant temperature.

Ideal for use in development with desserts and also has good combination with pasta.